“Autumn flavours”, food festivals in Italy: HONEY FESTIVALS

Autumn is the period of great specialities from our land: new wine, apples, honey, boletus mushrooms, chestnuts, pumpkins, etc.
Autumn is time of harvests and food festivals to celebrate and praise fruits of our lands and to say goodbye to summer and to fields’ labours.

Every region in Italy celebrates its own food through festivals that last for days. Let’s go and visit just some of them:

HONEY FESTIVAL
Aosta Valley - Châtillon (end of October)
Piedmont - Marentino near Turin (from 25th to 27th September)
Umbria – Tornareccio near Chieti (26th and 27th October)
Calabria – Camigliatello near Cosenza (From October 16th to November the 1st)


Italian food - Recipes with HONEY:

Cartellate
Bonissima
Torrone
Panforte di Siena
Chestnuts crepes with warm honey